▢ Storage form of energy:
▢ Structural components of biomembranes:
▢ Acts as surfactants, detergents and emulsifying agents (Amphipathic lipids):
▢ Acts as electric insulators in neurons:
▢ Provide insulation against changes in external temperatures (Subcutaneous fats):
▢ Helps in absorption of fat soluble vitamins (A, D, E and K):
▢ Improve taste and palatability of food: