1. Anatomy
    2. 1. General anatomy
    2. General histology
    3. General embryology
  2. Physiology
    3. 4. Functional Organization and Internal Environment
    5. Cell Membrane and Communication
    6. Bioelectricity
    7. Ageing and Yoga
    8. Blood
  3. Pharmacology
    4. 9. General Pharmacology
    10. Antibacterial agents
    11. Antifungal agents
    12. Antiviral agent
    13. Antimalarial, anti-kalazar and antifilarial drugs
    14. Anticancer drugs
  4. Pathology
    5. 15. Cellular Adaptation, Injury, and Death
    16. Inflammation and Repair
    17. Hemodynamic Disorders, Thromboembolic Disease, and Shock
    18. Neoplasia
    19. Diseases of the Immune System
  5. Microbiology
    6. 20. General microbiology
    21. Immunology
  6. Biochemistry
    7. 22. Introduction to biochemistry
    23. Metabolism
    24. Vitamins
    25. Nucleic acids DNA and RNA
Biochemistry
22. Introduction to biochemistry
INTRODUCTION TO BIOCHEMISTRY
AMINO ACIDS

1.

Write short notes:
a. Essential amino acids
b. Aromatic amino acid.

[2069, 2060, 2071]

➤

2.

Define amino acid and classify it. List essential amino acid.

(4)

[2076]

➤

2+2
PROTEINS
CARBOHYDRATES

1.

Write short notes on reducing carbohydrate.

[2071]

➤

2.

Explain disaccharides with examples.

(2.5)

[2072]

➤

3.

Disaccharides: Those with 2 monosaccharide units.

[2072]

➤

LIPIDS

1.

Write short notes on essential fatty acids.

[2060]

➤

2.

Write short notes on classification of lipids.

[2068, 2067]

➤

3.

Write short notes on prostaglandins.

[2071]

➤

4.

Write short notes on derived lipid.

[2069]

➤

5.

Write short notes on compound lipid.

[2070, 2068, 2067]

➤

NUCLEIC ACIDS GENE EXPRESSION
ENZYMES

1.

Write short notes on classification of enzymes with one example in each group.

[2068]

➤

2.

Define enzyme. Elaborate factors affecting enzymatic activity.

(1+3=4)

[2076]

➤